British Italian Bruschettas

So no more salads for now as they may not be useful to manu of you.

The following recipe contains meat but you can be inventive and try the vegetarian option.

Bruschettas are a super easy meal that anyone can make. I think they are particularry useful for students and a good starting point for many other delicious recipes.

I called these British because I used British  Mature Cheddar, and Italian because I used prosciutto, the Italian raw ham.

British Italian Bruschettas


(There are no measurements as it is up to you how many you want to make)

Baguette (Any kind) or just any other bread

Tomatoes or any tomato sauce

British Mature Cheddar

Prosciutto Ham

Olive Oil




Preheat oven to 350 degrees F, gas mark 4.

Lay a baking tray with the magical baking paper.

Take the baguette/bread and cut it lenghtwise in as many pieces as you want. Sprinke it with olice oil, spread it with the tomatoes/ tomato sauce in a thick layer, grate the cheese or break it into chunks and sprinke it over the baguette.

Place the bruschettas on the tray and put them in the oven for 10-15 min. After put the prosciutto ham on the bruschettas and leave everything in the oven for 2 more minutes. You can turn the oven off, as it will be warm enough to give the prosciutto a nice texture. If you add the prosciutto in the beginning it will just dry in the oven so that is why you need to add it in the end. 

So this is it! You can go crazy with this baguette and use whatever ingredients you want!



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